1. Product Introduction

Liquid nitrogen industrial blast freezer equips touch screen +PLC control system shown all the parameters and equipment status in the box in real time. The overall equipment made by stainless is beautiful and durable, and adopts double-sided food grade SUS304 stainless steel 150mm foam insulation as a whole. Liquid nitrogen as the cooling medium, fast freezing food materials, due to the extreme low temperature characteristic -196°, will not destroy the internal structure of food materials to ensure the maintenance for original taste and nutritional characteristics of food, and dry consumption rate is very low, can realize the rapid freezing of no drip loss.

2. Product Parameter

3. Product Feature:

- The output can be adjusted flexibly

- Low upfront investment

- The rate of water loss is extremely low

- Design for durability

4. Application Case

Frozen cakes VS Fresh cakes

Compared with freshly made cakes, frozen cakes have obvious advantages: firstly, in terms of shelf life, the shelf life of frozen cakes can be up to 12 months, while that of freshly made cakes is only 3 days. Secondly, in terms of transportation, frozen cakes are not easy to deform after freezing and can be transported for a long distance, which cannot be realized in freshly made cakes. Thirdly, frozen cakes are manufactured in industrial quantities with stable quality and high standardization, which can avoid the taste difference caused by different cooks in different stores.

Due to the relatively high sugar content of cakes, traditional quick-freezing machines require a relatively long freezing time. Our ultra-low temperature liquid nitrogen iqf blast freezer can help enterprises to shorten the quick-freezing time, increase production capacity and ensure the high quality of quick-frozen products.

5. Product qualification

○CE Certificates

○ISO9001 Certificate

○Strong technical force, advanced technology and equipment, precise testing equipment , complete product quality control

○Main products liquid nitrogen industrial blast freezer, especially in the Southeast Asia market are widely appreciated, has been endorsed unanimously by the local enterprise.

6. What a liquid nitrogen iqf blast freezer can do?

You may consider nitrogen quick freezers if you are within the following food industries:

- Bakery Products / Pasta (egg tart, cake, etc)

- Meat (pork, beef, mutton, etc)

- Poultry (chicken, duck, goose, etc)

- Aquatic Products (fish, oyster, sea cucumber, abalone, lobster, etc)

- Fruits / Vegetables (banana, apple, orange, tomato, persimmon, especially DURIAN)

- Beverages

- Bean Products

- Prepared Food

7. FAQ:

What is quick freezing?

Quick-frozen generally refers to using the modern freezing technology in the shortest possible time, food temperature below the freezing point of a certain temperature, make all or most of its moisture as the food of the internal heat dispersion and the formation of a reasonable tiny ice crystals, minimize microbial life activities in the food and food nutrients necessary for biochemical changes in liquid water, to achieve maximum keep food original natural qualities of the one way.

Our large blast freezer adopts the liquid nitrogen as cryogen to realize the advanced quick-freezing technology which is popular in the world. With the advantages includes low investment, small space occupied, high capacity and quality of food, Liquid nitrogen industrial blast freezer will be the best choice for food processing enterprise.

http://www.speedcryofreezer.com/